3 thoughts on “Vile Weed

  1. I did the equation of what CO2 pollution would be if you converted it to a liquid poison and made the atmosphere water. it would be like putting one drop of poison into 4 gallons of water and then expecting to die if you drank those 4 gallons.

    people today have no ability to think.

  2. I like to sleep with the covers over my head, or a pillow. Instead of getting rid of Co2, I am taking in massive amounts!

    Green stuff likes CO2. It’s like – “Steaks are done, guys!” to plants. Any rise in temperature helps their growth, and they are ever more productive at feeding the world. Fools wanna get rid of ribeyes and strip steaks ’cause cows fart? When one of the screaming anti-meat, idiot fartphobic commie libs wants to stick a filter up his arse and have it poking outta his jeans in back, then I’ll know they are serious! Human farts are the nastiest in the world. Even pigs ain’t as bad as human farts! Besides, pig shyte puts me to thinking of a succulent baked butt roast with mashed taters and that wonderful gravy!

    For Christians, the Good Lord ended the discussion centuries ago:

    “On the morrow, as they went on their journey, and drew nigh unto the city, Peter went up upon the housetop to pray about the sixth hour:
    And he became very hungry, and would have eaten: but while they made ready, he fell into a trance,And saw heaven opened, and a certain vessel descending unto him, as it had been a great sheet knit at the four corners, and let down to the earth:

    Wherein were all manner of four-footed beasts of the earth, and wild beasts, and creeping thing, and fowls of the air.

    And there came a voice to him, Rise, Peter; kill, and eat.
    But Peter said, Not so, Lord; for I have never eaten any thing that is common or unclean.

    And the voice spake unto him again the second time, What God hath cleansed, that call not thou common.”

    For those really theologically interested, that was the Heavenly Blessing of BACON, too!

    Do what you want, libs. I am going to fire up the grill. Those one pound slabs of fat-edged beef are calling out to me. Loves me some steak, now! Heh!

Leave a Reply

Your email address will not be published.